Good Easily Controlled PLC And Touch Screen Control Belt Type Stainless Steel Microwave Soybean Drying Machine
| Machine Name |
Microwave drying machine |
| Total Power Input |
180kW |
| Model |
HD-120CD |
| Microwave Output Power |
120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency |
2450MHz±50MHz |
| Dimensions |
18500×1450×1800㎜ |
| Height of Feeding |
60mm |
| Width of Conveyer Belt |
1200mm |
| Conveyor Speed |
0.5～10 m/min |
| Operating Temperature |
-5～40℃ |
| Surrounding |
Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases |
Export standard fumigation wooden cases |
The efficacy and role of soybean:
| Soybean is rich in phosphorus, iron, calcium and selenium, which is obviously more than cereal food. However, due to the presence of anti-nutritional factors such as dietary fiber, the digestion and absorption rate of calcium and iron is not high. The content of B vitamins such as thiamine, riboflavin and niacin in soybean is several times higher than that of cereals, and contains a certain amount of carotene and vitamin E. |
microwave machine sterilization
Microwaves have longer wavelengths than other electromagnetic waves used for radiant heating, such as infrared rays and far infrared rays, and thus have better penetration. When the microwave penetrates the medium, due to the certain interaction between the microwave and the medium, the microwave frequency is 2,450 megahertz, which causes the molecules of the medium to generate 2.45 billion vibrations per second. The molecules of the medium generate friction with each other, causing the temperature of the medium to rise. High, the medium and the outside of the dielectric material are heated and heated at almost the same time to form a body heat source state, which greatly shortens the heat conduction time in the conventional heating, and when the condition is that the dielectric loss factor is negatively correlated with the medium temperature, the heating inside and outside the material is uniform.
Microwave Machine Features:
| The ability of a substance to absorb microwaves is mainly determined by its dielectric loss factor. A substance having a large dielectric loss factor has a strong ability to absorb microwaves. On the contrary, a material having a small dielectric loss factor has a weak ability to absorb microwaves. Due to the difference in the loss factor of each substance, microwave heating exhibits selective heating characteristics. Different substances have different thermal effects. The water molecule is a polar molecule with a large dielectric constant, a large dielectric loss factor, and a strong absorption capacity for microwaves. The dielectric constant of proteins, carbohydrates, etc. is relatively small, and its absorption capacity for microwaves is much smaller than that of water. Therefore, for food, the amount of water content has a great influence on the microwave heating effect. |
Applicable for
Applicable powders, granular, sheetlike or gellike food, and additive, spices, flavoring, medicine, raw material of herbal medicine, nutritional health products, agricultural & sideline products, nonfired(or oil saving)instant noodles, noodles, rice powder needles, soy products, beef jerky, preserved meat, dried fish, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on;
Product Tags:
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Belt Type Stainless Steel Microwave Soybean Drying Machine PLC And Touch Screen Control Images
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